Cover image for Managing food safety and hygiene : governance and regulation as risk management
Managing food safety and hygiene : governance and regulation as risk management
Title:
Managing food safety and hygiene : governance and regulation as risk management
ISBN:
9781781003800
Personal Author:
Hutter, Bridget M.
Publication Information:
Cheltenham : Edward Elgar, 2011
Physical Description:
1548 s. ; 24 cm.
General Note:
Bibliyografik kayıt ve dizin vardır.
Subject Term:
Risk management

Food industry and trade - Risk management

Safety measures - Government policy

Risk yönetimi

Gıda sanayi ve ticaret - Risk yönetimi

Güvenlik önlemleri - Hükümet politikası